
Interwar Peak (1918–1945) · Skillet
Used price$100–$150live on eBay
Vollrath built its business on porcelain-enameled cast iron in the 1870s and kept making enameled ware until the 1950s, and enameled No. 8 skillets in colours such as sky blue turn up from time to time. Most enameled Vollrath on the market is kettles and Dutch ovens; skillets are a small share. The enamel is the whole story: any chip through to bare iron is a large value hit, and chips tend to spread with heat because the iron underneath rusts and lifts the coating. Ask for close photos of the cooking surface, the rim and the underside, and look for chips, crazing (fine cracking), and rust weeping from under the enamel. Re-enamelled pieces exist; uneven colour, a too-perfect finish or enamel over old chip damage are reasons to ask questions. Enameled iron shouldn't be heated empty on high heat. Check the iron for cracks and warp as with any skillet.
Common defects to inspect
Enamel chips to bare iron; crazing; rust lifting the enamel; re-enamelled pieces sold as original; warp; cracks
Note: Recent asks were about $87 and $168 delivered; with so few listings, condition sets the price.
How to identify a real Vollrath
VOLLRATH WARE with a size number on the bottom, often oriented sideways (90 degrees from where other makers placed marks). Unmarked pans are identified by the handle: a teardrop-shaped end with a raised hump on top and a long reinforcing rib underneath; many skillets have an outside heat ring. Enameled pieces should show no chips through to bare iron.
Buying guide
From Sep 25, 2026 listings
Only two enameled Vollrath No. 8 skillets are listed, at about $87 and $168 delivered: one sky blue and one with no color in the title. Enamel condition sets the price, so ask for close photos of the cooking surface and rim; any chip through to bare iron is a large value hit and tends to spread with heat. Confirm VOLLRATH WARE and the size on the bottom and the teardrop handle with a hump and long rib. Most enameled Vollrath in the search is Maslin kettles, Dutch ovens and other skillet sizes.

A sky-blue No. 8 at about $87 delivered with Best Offer from a 100% seller, the lower of the two listed. Enamel chipped through to bare iron is the big value hit, so ask for close photos of the rim and cooking surface before offering.
Vollrath Vintage Enameled Cast Iron No.8 Skillet SKYBLUE Frying Pan 11
Delivered prices include shipping as eBay quoted it to a US address on Sep 25, 2026. Many sellers charge by distance, so your total may differ; eBay shows your exact total before you buy.
Market snapshot
2 of 2 listed
Snapshot captured — listings may have ended.
Delivered prices include shipping as eBay quoted it to a US address on Sep 25, 2026. Many sellers charge by distance, so your total may differ; eBay shows your exact total before you buy.
Used$86.82est. delivered
$75.00 + $11.82 shipping
Buy It Now$75.00
This seller takes offers, and sellers often accept less than the asking price.
Fine if you might miss it? Send an offer first. Someone else can still buy it while you wait for a reply.
Want it for sure? Use Buy It Now.
Good buy
Sky-blue enamel at about $87 delivered; ask for close photos of the rim and cooking surface.
Seller: myprin_612
100% positive from 229 ratings
Used$168.00est. delivered
$149.00 + $19.00 shipping
Buy It Now$149.00
This seller takes offers, and sellers often accept less than the asking price.
Fine if you might miss it? Send an offer first. Someone else can still buy it while you wait for a reply.
Want it for sure? Use Buy It Now.
Our take
No color given in the title at about $168 delivered; ask the color and for enamel close-ups.
Seller: mcna9695
100% positive from 1.6K ratings
Prices and availability change daily. The full, current search on eBay shows every matching listing, including new ones since Sep 25, 2026.
See all current listings on eBay →Tools and consumables for restoring and maintaining a piece in this category. Links go to a plain Amazon search; we earn nothing from them.
The canonical hot-water rinse tool — removes stuck-on food without stripping seasoning. Lasts a decade. The single best $15 accessory for any vintage cast iron user.
Search on AmazonMost-recommended re-seasoning oil — polymerizes into a hard, durable surface unlike the gummy buildup vegetable oils can leave. 6-coat re-season takes a Saturday but lasts years.
Search on AmazonSlips onto a hot handle for safe stovetop-to-table transfer. The vintage Griswold and Wagner handles get blistering hot — no glove needed for short transfers with one of these on.
Search on AmazonPlastic scrapers shaped to corners + curved edges. Safer than metal spatulas on the machined cooking surface — they remove stuck-on food without scoring the seasoning.
Search on Amazon
typical $80–$180
Early 1900s–1940s (marked)
typical $60–$130
Early 1900s–1940s (approx.)

typical $60–$150
Early 1900s–1940s (marked)

typical $90–$220
c. 1920–1940