Interwar Peak (1918–1945) · Griddle
Used price$60–$130live on eBay
A round griddle from Vollrath's cast iron line in Sheboygan, Wisconsin. Vollrath griddles surface far less often than its skillets — weeks can pass without one listed — so identification relies on the same marks: VOLLRATH WARE with the size number, often turned sideways on the bottom, or Vollrath's distinctive teardrop-and-hump handle on unmarked pieces. Because Vollrath castings are comparatively light and a griddle has almost no sidewall, warp is the critical check: ask the seller to show it lying flat on a counter and to confirm it doesn't rock or spin. Then check the low rim for chips, look for hairline cracks running in from the edge, and look for pitting. Don't pay Vollrath money for an unmarked griddle unless the handle features clearly match.
Common defects to inspect
Warp or spin; rim chips; hairline cracks; pitting; unmarked griddles attributed to Vollrath
Note: None were listed in the latest snapshot; this band is a catalog estimate. A saved search is the realistic way to catch one.
How to identify a real Vollrath
VOLLRATH WARE with a size number on the bottom, often oriented sideways (90 degrees from where other makers placed marks). Unmarked pans are identified by the handle: a teardrop-shaped end with a raised hump on top and a long reinforcing rib underneath; many skillets have an outside heat ring. Enameled pieces should show no chips through to bare iron.
Buying guide
From Sep 25, 2026 listings
No Vollrath No. 9 round griddle was listed on eBay when we checked. Vollrath iron mostly stayed in Wisconsin and the upper Midwest, and griddles were made in smaller numbers than skillets, so weeks can pass without one. The $60–130 typical ask shown here is an estimate, not a live price. When one turns up, confirm VOLLRATH WARE and the size on the bottom, often with the number turned sideways, and ask the seller to show it lying flat, because the thin casting warps more easily than Wagner or Griswold griddles. A saved eBay search is the realistic way to catch one.
Market snapshot
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Delivered prices include shipping as eBay quoted it to a US address on Sep 25, 2026. Many sellers charge by distance, so your total may differ; eBay shows your exact total before you buy.
Prices and availability change daily. The full, current search on eBay shows every matching listing, including new ones since Sep 25, 2026.
See all current listings on eBay →Tools and consumables for restoring and maintaining a piece in this category. Links go to a plain Amazon search; we earn nothing from them.
The canonical hot-water rinse tool — removes stuck-on food without stripping seasoning. Lasts a decade. The single best $15 accessory for any vintage cast iron user.
Search on AmazonPlastic scrapers shaped to corners + curved edges. Safer than metal spatulas on the machined cooking surface — they remove stuck-on food without scoring the seasoning.
Search on AmazonKeeps bacon flat on the griddle for even cooking. Doubles as a sandwich press for paninis. The flat-bottom design also helps verify a griddle's flatness — if the press doesn't sit flush, the griddle has warped.
Search on AmazonMost-recommended re-seasoning oil — polymerizes into a hard, durable surface unlike the gummy buildup vegetable oils can leave. 6-coat re-season takes a Saturday but lasts years.
Search on Amazon
typical $80–$180
Early–mid 1900s (approx.)

typical $60–$150
Early 1900s–1940s (marked)

typical $80–$180
Early 1900s–1940s (marked)

typical $60–$200
c. 1920–1957